Here are a few photos of desserts I've made recently along with recipes.
Who doesn't like Baklava? Delicate buttery philo dough layered with chopped, spiced pecans and walnuts and covered with a honey glaze. The recipe can be found here.
These are gooey banana souffles right out of the oven! Soon they'll be topped with cinnamon whipped cream and drizzled with a butterscoth chocolate sauce before being promptly gobbled up. The recipe can be found here.
Homemade raspberry caramel sauce atop a fudge brownie, anyone? This sauce tastes good on almost anything! Note the classy paper bowl. The recipe can be found here.
Last Edit: Nov 22, 2010 8:52:52 GMT -5 by Adam Rosen